CGN Advisors
The Sous Chef will support daily operations of a large-scale healthcare culinary program in a 500+ bed acute care hospital, overseeing food production for inpatient dining, retail venues, and special events. Reporting to the Executive Chef, this hands‑on leader will mentor a team of cooks, ensure food quality, safety, and regulatory compliance, and help manage a $3.5 million retail dining operation serving roughly 1,200 patient meals daily.
Headquarters
Manhattan, Kansas, United States
Company Size
11-50 employees
Founded
2011
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CGN Advisors.
CGN Advisors didn’t post a salary, so this is our estimate from similar listings.
35% above the average for this role