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© All Rights Reserved. ApplyBlast.com
Intrepid Group
The Sous Chef will support the Head Chef in maintaining high kitchen standards, handling daily preparation, service execution, health and safety documentation, and quality inspection of incoming goods. The role focuses on delivering exceptional culinary experiences for guests at Edge of the Bay in Tasmania.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Intrepid Group.
Intrepid Group didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role