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© All Rights Reserved. ApplyBlast.com
Resorts World Catskills
The Sous Chef assists the Restaurant Chef in operating a clean, safe kitchen and dish room, ensuring food quality, speed of service, and compliance with health and safety standards. The role also involves supervising staff, managing production, and handling administrative duties such as scheduling and training.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Resorts World Catskills.
Resorts World Catskills didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role