Verdigris
Verdigris Restaurant at Oxford Oaks Distillery in Oxford, NC is seeking a self‑driven, motivated, and reliable sous chef to train and develop kitchen staff, create new dishes and menus, manage ingredient inventory, and maintain productive kitchen flow. The role involves overseeing kitchen operations to meet business standards in a high‑traffic, upscale restaurant and cocktail bar environment.
Verdigris is a nimble architectural firm based in Sausalito, California, focused on bringing order and form to clients' physical requirements through collaborative, nuanced design solutions. The firm frequently develops its own projects as joint venture partners, giving them full exposure across conception, development, and implementation phases. Verdigris strives to deliver elegant, efficiently designed, and environmentally considered solutions in complex design, regulatory, and construction environments.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Verdigris.