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© All Rights Reserved. ApplyBlast.com
EVTG
The Sous Chef at Pascale Bar & Grill will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, ensure food safety compliance, and develop new menu items. The role includes managing staff, controlling costs, and delivering exceptional guest experiences in a premium restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
43% above the average for this role