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© All Rights Reserved. ApplyBlast.com
Westin
The Sous Chef will lead daily kitchen operations, balancing hands‑on culinary production with operational leadership responsibilities. This role involves coaching and developing the culinary team, managing inventory and costs, and collaborating on menu development to ensure exceptional food quality and guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role