Baja Fresh
The Sous Chef assists the Executive Chef in managing all food outlets, overseeing menu development, budgeting, and kitchen operations. This role ensures food quality, safety, and sanitation while training staff and handling catering events.
Baja Fresh Mexican Grill has been making all your Mexican food favorites the way you like them since 1990. BIG, FRESH, and DELICIOUS!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baja Fresh.
Baja Fresh didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role