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© All Rights Reserved. ApplyBlast.com
EOS Hospitality
Hawks Cay Resort in Duck Key, Florida is seeking an experienced Sous Chef to support the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining culinary excellence. The role involves supervising staff, managing inventory, and contributing to menu development while upholding the resort’s service standards.
Click here to learn more about EOS Hospitality! Explore our portfolio and our mission statement, and learn how you can become a potential investor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EOS Hospitality.
EOS Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role