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© All Rights Reserved. ApplyBlast.com
EOS Hospitality
The Sous Chef at Hawks Cay Resort supports the Executive Chef in overseeing daily culinary operations across multiple dining outlets, ensuring high standards of food quality, sanitation, and guest satisfaction. This full-time role involves managing kitchen staff, controlling costs, developing menus, and maintaining kitchen safety and equipment.
Click here to learn more about EOS Hospitality! Explore our portfolio and our mission statement, and learn how you can become a potential investor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EOS Hospitality.
EOS Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role