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© All Rights Reserved. ApplyBlast.com
Coral Hospitality, Inc.
The Sous Chef will support the Executive Chef in planning menus, overseeing food preparation, and ensuring high standards of quality and presentation. This role also involves managing kitchen staff, maintaining inventory, and ensuring compliance with food safety regulations at Brasstown Valley Resort & Spa.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coral Hospitality, Inc..
Coral Hospitality, Inc. didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role