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© All Rights Reserved. ApplyBlast.com
PM Hotel Group
The Sous Chef assists the Executive Chef in managing kitchen operations, including staff scheduling, training, and food preparation. This role ensures compliance with health regulations, controls costs and quality, and maintains a professional work environment.
We know hotels. We’re innovators, entrepreneurs, curators, and collaborators. We’re inspired to create and driven to optimize performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PM Hotel Group.
PM Hotel Group didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role