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© All Rights Reserved. ApplyBlast.com
tribal
The Sous Chef assists and manages kitchen production across all Food and Beverage outlets, overseeing daily operations, menu development, budgeting, and staff scheduling. This full-time role reports to the Executive Chef/Director of F&B and supervises kitchen staff, ensuring quality, safety, and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for tribal.
tribal didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role