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theritz-carlton.com
The Sous Chef will support the culinary team at London Marriott Hotel Maida Vale by performing food preparation tasks, supervising kitchen staff, and ensuring high-quality standards across all food service areas. The role involves managing food costs, maintaining sanitation standards, and contributing to menu development while delivering exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role