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© All Rights Reserved. ApplyBlast.com
Vail Resorts
The Sous Chef is responsible for overall food quality and service, assisting the Chef with menu planning, staff scheduling, inventory, and payroll. This role ensures food safety, conducts line checks, trains staff and interns, and helps maintain a pleasant dining experience for guests.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role