Smith and Western
The Sous Chef will work in a fast‑paced, family‑run restaurant, preparing fresh, high‑quality dishes and supporting the head chef with management duties. The role involves leading the kitchen team in the head chef’s absence, maintaining hygiene standards, and contributing to a collaborative, energetic environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smith and Western.
Smith and Western didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role