Wildwood Grilling
The Sous Chef will support the Head Chef across pizza, pasta, and grill sections, leading the kitchen team during service and ensuring high-quality dishes. The role offers full training, flexible shifts, and progression opportunities within a fast‑paced, collaborative environment.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wildwood Grilling.
Wildwood Grilling didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role