Caesars Entertainment
The Sous Chef is a senior hourly culinary role responsible for leading line execution, maintaining station excellence, and supporting service flow through hands‑on production, coaching line cooks, and ensuring food safety and sanitation standards. The position requires extensive culinary experience, strong leadership, and the ability to work flexible schedules including breaks, vacations, and high‑volume surges.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Caesars Entertainment.
Caesars Entertainment didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role