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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Sous Chef leads daily kitchen operations, providing hands‑on leadership, coaching staff, and managing production and service. They develop seasonal menus, oversee inventory and scheduling, and ensure compliance with health, safety, and sanitation standards while fostering collaboration between front‑of‑house and back‑of‑house teams.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role