Hilton Worldwide Holdings Inc.
The Sous Chef at Signia by Hilton Indianapolis leads daily kitchen operations, overseeing production, menu development, and staff coaching. The role ensures seamless collaboration between front and back of house, manages inventory and scheduling, and maintains health, safety, and sanitation standards.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role