Bel and The Dragon Reading
The Sous Chef will act as deputy to the Head Chef, taking full control of the kitchen in their absence and leading a team of 12. The role focuses on preparing fresh, seasonal dishes, maintaining high food safety standards, and contributing creative ideas to the menu.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bel and The Dragon Reading.
Bel and The Dragon Reading didn’t post a salary, so this is our estimate from similar listings.
29% below the average for this role