BM Caterers
The Sous Chef will produce and develop high‑standard food within time and budget targets, stepping in for the Head Chef as needed and contributing innovative ideas to menu planning and food trends. The role involves communicating effectively, promoting team spirit, and continuously improving through workshops and feedback.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1999
BM is a multi-award-winning contract caterer. Our experienced, enthusiastic team takes a fresh approach to food and drink – with delicious results for you and your business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BM Caterers.
BM Caterers didn’t post a salary, so this is our estimate from similar listings.
30% below the average for this role