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© All Rights Reserved. ApplyBlast.com
Gracious Hospitality Management
The Sous Chef assists the Chef de Cuisine in managing the culinary department, overseeing food quality, cost control, staffing, and daily kitchen operations. This role ensures consistent food standards, compliance with health regulations, and supports menu development and staff training.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gracious Hospitality Management.
48% above the average for this role