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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Sous Chef at UNC Charlotte Marriott will lead the culinary team for the Golden Owl Tavern, overseeing daily kitchen operations, food production, and presentation for the restaurant and room service. This role includes managing staff, controlling costs, and ensuring compliance with safety and quality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role