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© All Rights Reserved. ApplyBlast.com
Grand Junction Arms
The Sous Chef will lead the kitchen team in the Head Chef's absence, guide and train junior chefs, and assist with menu development and specials. The role also involves managing stock, ordering, food margins, and ensuring HACCP and food safety compliance while contributing to labour cost and financial performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grand Junction Arms.
30% below the average for this role