The Evolv Collection
The Sous Chef at 24 Stories in Birmingham will lead the kitchen team, supervise cooking techniques, food presentation, and safety protocols, and manage kitchen operations in the Head Chef’s absence. The role includes overseeing inventory, cost control, and collaborating with front‑of‑house staff to ensure a high‑quality dining experience.
The Evolv Collection is a pioneering luxury hospitality group. Discover our iconic restaurants and bars in London, Manchester, Birmingham, and New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Evolv Collection.
The Evolv Collection didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role