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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Sous Chef supports the Executive Chef in overseeing daily culinary operations at a luxury destination, ensuring food is prepared, cooked, and presented to the highest standards. The role provides leadership to the kitchen team, assists with menu development, cost control, and maintains compliance with safety and hygiene regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.