Ship Inn Noss Mayo
The Sous Chef at The Ship Inn in Plymouth will work alongside the Head Chef to create menus, manage kitchen staff, and ensure high-quality food service in a historic pub setting. The role includes overseeing rota, training, health and safety, and contributing to menu development and sales growth.
A delightful, traditional waterside pub where you can enjoy our local beers and fresh, seasonal British food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ship Inn Noss Mayo.
Ship Inn Noss Mayo didn’t post a salary, so this is our estimate from similar listings.
32% below the average for this role