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© All Rights Reserved. ApplyBlast.com
ferndale
The Sous Chef will support the Head Chef at The Ferndale, a busy gastro pub, overseeing kitchen operations, maintaining high standards of food preparation and presentation, and contributing to menu development and sales initiatives. The role involves leading the kitchen team, training staff, and ensuring service, safety, and quality standards are met.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ferndale.
ferndale didn’t post a salary, so this is our estimate from similar listings.