Black Horse Innexeter
The Sous Chef at the Black Horse Inn will lead a kitchen section, train and inspire staff, and support the Head Chef with ordering, preparation, and stock control while ensuring health and hygiene standards. The role includes stepping up to lead the team in the Head Chef’s absence and contributing to a welcoming guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Horse Innexeter.
Black Horse Innexeter didn’t post a salary, so this is our estimate from similar listings.
33% below the average for this role