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omnihotels&resorts.com
The Omni Hotel is seeking a Sous Chef to assist the Executive Chef with daily production, preparation, and presentation of food across the hotel's restaurant, room service, and banquet operations. The role includes managing labor and food costs, overseeing sanitation and equipment maintenance, and providing leadership to maintain high quality and compliance with health standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.