The Evolv Collection
The Sous Chef at Sartoria in Mayfair, London will lead the kitchen team, supervise food preparation, and ensure high standards of quality, safety, and service. The role includes managing inventory, cost control, and stepping in for the Head Chef when needed, while collaborating with front‑of‑house staff to deliver a memorable dining experience.
The Evolv Collection is a pioneering luxury hospitality group. Discover our iconic restaurants and bars in London, Manchester, Birmingham, and New York.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Evolv Collection.
The Evolv Collection didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role