Covent Garden
The Sous Chef will act as deputy to the Head Chef, taking full control of the kitchen in their absence and ensuring high‑quality, fresh dishes are prepared using seasonal, local ingredients. The role involves leading the kitchen team, maintaining hygiene and food safety standards, and contributing creative ideas to the menu.
Located in the West End of London, Covent Garden is renowned for its luxury fashion and beauty stores as well as award-winning restaurants and theatres.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Covent Garden.
Covent Garden didn’t post a salary, so this is our estimate from similar listings.