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© All Rights Reserved. ApplyBlast.com
Parker's Tavern
The Sous Chef at Four Twenty Five, a fine dining restaurant by Jean-Georges, supervises the hourly kitchen team, supports menu planning and cost control, and ensures high-quality food preparation and sanitation standards. The role involves leading kitchen operations in the Chef de Cuisine's absence, training staff, and maintaining best-in-class service with a focus on seasonal ingredients.
Parker’s Tavern Restaurant marks a return to good, unpretentious British cooking. Fresh, honest ingredients, locally sourced & delicious.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Parker's Tavern.