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© All Rights Reserved. ApplyBlast.com
Ristorante Al Covo
The Sous Chef leads daily kitchen operations at The Lifesaving Station, overseeing culinary staff, food quality, sanitation, and cost control in a high‑volume, resort‑style dining environment. The role ensures menu execution, inventory management, and collaboration with front‑of‑house leadership while maintaining safety and hospitality standards.
Headquarters
Venice, Veneto, Italy
Il Covo è un ristorante storico a Venezia che unisce tradizione e autenticità. Un ambiente accogliente dove assaporare i veri sapori della cucina veneziana.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ristorante Al Covo.
Ristorante Al Covo didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role