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© All Rights Reserved. ApplyBlast.com
Health Care Service
The Sous Chef supports the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. This role involves assisting with menu planning, monitoring inventory and food costs, and ensuring compliance with health and safety regulations. The position requires strong leadership skills to train kitchen staff and maintain high standards of food preparation and service.
Headquarters
Bensalem, Pennsylvania, United States
Company Size
10001+ employees
Founded
1976
Experienced partner in managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Health Care Service.
Health Care Service didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role