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© All Rights Reserved. ApplyBlast.com
Springfield Inn Bar
The Sous Chef at the Springfield Inn is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering great food, maintaining high standards, and ensuring a welcoming atmosphere for guests at this rural pub.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Springfield Inn Bar.
Springfield Inn Bar didn’t post a salary, so this is our estimate from similar listings.