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© All Rights Reserved. ApplyBlast.com
Clarendale Clayton
The Sous Chef oversees daily kitchen operations at the Dallas Retirement Village, supervising culinary staff and assisting the Executive Chef with hiring, training, and scheduling. This role involves planning and implementing weekly menus, ensuring food safety standards, and managing budgetary and payroll expenses. The position requires strong leadership skills to mentor team members and maintain high-quality food presentation and service.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.
15% above the average for this role