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© All Rights Reserved. ApplyBlast.com
Clarendale Clayton
The Sous Chef oversees daily kitchen operations at the Dallas Retirement Village, supervising culinary staff and assisting the Executive Chef with hiring, training, and scheduling. This role involves planning menus, managing food costs, and ensuring high standards of food safety, quality, and presentation. The position requires strong leadership skills and experience in high-volume culinary environments.
Discover luxury senior living in Clayton, MO—elegant residences, five-star hospitality, and vibrant lifestyle await at Clarendale Clayton.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clarendale Clayton.
15% above the average for this role