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© All Rights Reserved. ApplyBlast.com
GATE
The Sous Chef at Epping Forest Yacht & Country Club ensures food production meets the Executive Chef's specifications for quality, presentation, sanitation, and cost control. This role involves overseeing kitchen personnel, managing food and labor costs, and assisting with menu planning and daily specials. The position requires a flexible schedule and the ability to step in for the Executive Chef when necessary.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GATE.
GATE didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role