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© All Rights Reserved. ApplyBlast.com
RBH Hospitality Management
The Sous Chef at Bridgewood Manor Hotel and Spa supports the Head Chef in daily kitchen operations, ensuring smooth prep, cooking, and service. This role involves leading the kitchen team, contributing to menu development, and maintaining high standards for food quality, hygiene, and safety. The position requires a skilled chef with strong leadership and organizational abilities to thrive in a fast-paced hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RBH Hospitality Management.
RBH Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role