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RBH Hospitality Management
The Sous Chef role at Ramada by Wyndham Belfast involves supporting the Head Chef in daily kitchen operations, ensuring smooth prep, cooking, and service. This position requires leading and mentoring the kitchen team while maintaining high standards for food quality, presentation, and hygiene. The role also includes contributing to menu development and managing inventory to support efficient kitchen workflow.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for RBH Hospitality Management.
RBH Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role