BIL
The Sous Chef at Bill's is responsible for supporting the Head Chef and taking the lead during their absence to ensure high-quality food service. This role focuses on delivering excellent guest experiences by preparing food with care and maintaining efficiency during shifts. The position offers a competitive salary and comprehensive benefits, including career progression opportunities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BIL.