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© All Rights Reserved. ApplyBlast.com
Corner Booth Hospitality
The Sous Chef supports the Executive Chef in overseeing daily back-of-house operations to ensure consistent food quality, efficient service, and adherence to culinary standards. This hands-on leadership role involves food production, team supervision, and kitchen organization while serving as a key communication link between front-of-house and back-of-house teams. The position focuses on maintaining high standards of service and culinary excellence within a Mediterranean concept restaurant.
Corner Booth Hospitality is a premier consulting agency specializing in the Food & Beverage Industry. We work with owners, managers and development companies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corner Booth Hospitality.
Corner Booth Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role