Sous Chef

Bistro Freddie is seeking a talented Sous Chef to serve as second-in-command in a creative kitchen team, working alongside the Head Chef to deliver exceptional dishes and maintain smooth service. This role offers the opportunity to lead a small, ambitious kitchen in one of London's most exciting food and wine spots while focusing on seasonal, European-inspired cooking. The position involves menu development, training junior staff, and ensuring high culinary standards in a fast-paced environment.