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© All Rights Reserved. ApplyBlast.com
EVTG
Rydges Resort Hunter Valley is seeking an experienced Sous Chef to lead daily kitchen operations and ensure high-quality food production across all hotel outlets. This hands-on leadership role involves supervising kitchen staff, managing food costs, and collaborating with front-of-house teams to deliver exceptional guest experiences. The position requires a strong culinary background, team leadership skills, and the ability to work flexible evening and weekend shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
66% above the average for this role