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© All Rights Reserved. ApplyBlast.com
Hospitality Management
Our client is seeking a talented and experienced Sous Chef to support the culinary leadership team at a luxury resort in the Caribbean. The successful candidate will play a key role in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, supporting menu development, and leading the brigade to deliver outstanding dining experiences across the resort.
Hospitality Management. Het vakblad voor de hotellerie in Nederland. De nieuwswebsite voor hotels.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hospitality Management.
Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role