Mexicano
We are seeking an experienced Sous Chef to lead a high-performing culinary team in a fast-paced, high-volume kitchen environment. This role involves assisting with menu development, overseeing food preparation, and ensuring exceptional quality and presentation. The ideal candidate will support the Executive Chef with daily operations, staff training, and maintaining high standards of food safety and cost control.
We are an Authentic Mexican food restaurant with a full bar. We offer daily lunch and drink specials.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexicano.
Mexicano didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role