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© All Rights Reserved. ApplyBlast.com
Noble House Hotels
The Sous Chef plays a key leadership role in driving culinary excellence at Little Palm Island, assisting the Executive Chef in menu development and team management. This position involves creating seasonal specials and exclusive dining experiences while maintaining the property's high standards in a luxury hotel environment. The role requires leading a diverse culinary team and fostering a culture of distinction and soul within the kitchen.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Noble House Hotels.
Noble House Hotels didn’t post a salary, so this is our estimate from similar listings.
12% above the average for this role