ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Snake River Sporting Club
The Sous Chef manages the day-to-day operations of the kitchen, providing leadership and supervision to ensure smooth and efficient service. This role involves maintaining high standards for recipes, portion control, and kitchen hygiene while coordinating training for back-of-house staff. The position requires a hands-on approach to culinary operations and compliance with health department regulations.
Snake River Sporting Club is immersive, exclusive, and bordered by wilderness, offering an authentic Jackson Hole resort experience with luxury accommodations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Snake River Sporting Club.
Snake River Sporting Club didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role