Moore, Inc.
The Sous Chef at The Moore positively influences the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department. This role involves recruiting and training new employees, adhering to allergy procedures, and collaborating on developing new menu options. The position requires a strong communicator with in-depth knowledge of various cuisines, stations, and cooking processes.
Dare to disrupt. Moore transforms bold ideas into unstoppable impact—blending strategy, creativity, and tech to fuel what’s next.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Moore, Inc. didn’t post a salary, so this is our estimate from similar listings.